Mediterranean Plant-Based Cooking Lesson - Option C


ID : 2276   

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Join a plant-based chef at The Green House Restaurant for a hands-on cooking experience focused on fresh, Mediterranean flavors. In this two-hour class, you'll learn to prepare a delicious seasonal menu: Glazed Eggplant, Chickpea Tabbouleh with Cucumber, Tomato, Mint & Parsley, and a Lemon Tahini Sauce.

Space is limited to 8 people — come hungry to learn and eat!

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Class Details

1 Session(s)
Thu

Location
Green House Restaurant

Instructor
Anastasia Worrell 

Fee: 

$78.00

Registration Closes On
Thursday, November 13, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/13/2025 Thu 10:00 AM - 12:00 PM Wilmington, Green House Restaurant  Map Anastasia Worrell 

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