Join Chef Steven Schnitzler at The Blue Willow Café for a lively, hands-on cooking class celebrating the flavors of the Cape Fear region. Participants work together to prepare and enjoy a three-course menu featuring sweet potato pancakes with homemade applesauce, shrimp and grits with country ham and red-eye gravy and the classic Atlantic Beach Pie. Come ready to cook, learn new techniques and share a meal. Wine will be available for purchase, with proceeds supporting A Caring Heart Foundation.
Limit: 8 participants per session
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