Join James and Sarah Doss, owners of Rx Chicken and Oysters, for a unique wine-and-seafood tasting celebrating local, sustainable practices. Sample thoughtfully paired bites — including the invasive but flavorful lionfish — all sourced within a 40-mile radius by the Rx fishing team. Learn about oyster and clam farming, sustainable fishing techniques and the stories behind each course.
Please note: This class is not suitable for individuals with shellfish or seafood allergies.